If it wasn’t for Minnesota, we’d probably still be eating peanuts and lettuce contaminated with salmonella. While I’ve written about the failure of the Food and Drug Administration to keep watch on food growers and manufacturers, it turns out the key to discovering the cause of outbreaks depends on state and county governments, reports The New York Times.
The problem? Only a handful of states take this responsibility seriously, relying on conscientious Minnesota, Florida and Washington to do the hardcore sleuthing and reporting. If you live in states like Kentucky, Nevada, Texas and Arizona, you’d wrongly think that contaminated food didn’t exist.
The key to uncovering the source of a food-borne illness? Speed. Because humans forget what they ate more than a few days ago, it’s crucial for food investigators to question victims ASAP. Many states do not.
Memories of my 20s and 30s brings up a point not covered in the Times story. You see, I used to get stomach ailments on a regular basis, but I never thought to report the problems to anyone, not even my doctor. For whatever reasons, I started to believe getting food illnesses was normal.
While I now know better, I follow some simple safety procedures learned over the years:
Recent Comments